Culinary Journey
Our Menu
Curated exclusively from the finest seasonal and imported ingredients. Hand-crafted to honor Spanish traditions.
Tapas Calientes y Frias
Authentic Spanish small plates meant for sharing.
Jamón Ibérico de Bellota
$38Acorn-fed 100% pure Iberico ham, hand-carved, served with pan con tomate.
Pulpo a la Gallega
$22Galician style slow-cooked octopus, smoked pimentón, olive oil, fingerling potatoes.
Patatas Bravas
$12Crispy potatoes, spicy brava sauce, roasted garlic aioli.
Gambas al Ajillo
$18Sizzling wild caught shrimp, garlic, guindilla chili, extra virgin olive oil.
Croquetas de Jamón
$14Traditional creamy serrano ham fritters.