Our Story
Bringing the vibrant culinary traditions of the Iberian Peninsula to the heart of the Midwest. Zaragoza is a testament to the timeless beauty of Spanish gastronomy.
A Vision Realized
Founded with a singular vision, Zaragoza Restaurant & Bar introduced an uncompromisingly authentic Spanish dining experience to Cleveland. We envisioned a space where the ritual of tapas and the art of paella could be celebrated in an elegant, sophisticated atmosphere.
We import our Jamón Ibérico, artisan cheeses, and signature spices directly from trusted purveyors in Spain, ensuring that every bite carries the authentic essence of its origin.
Every detail, from the ambient lighting to the curated wine list, is designed to transport you straight to a warm evening in Madrid or a lively seaside tavern in Valencia.
Concept
Inspired by a journey through the Basque Country.
Establishment
Opened doors to bring true Michelin-inspired Spanish dining to Ohio.
Miguel Valencia
Born in Valencia, Spain, Chef Miguel's culinary journey began in his family's kitchen, surrounded by the aromas of saffron, roasting garlic, and fresh Mediterranean seafood.
After honing his craft in Michelin-starred restaurants across Madrid and Barcelona, Chef Miguel brings his masterful techniques and deep respect for traditional Spanish cuisine to Cleveland. His philosophy is unwavering: source the absolute best ingredients and treat them with the utmost respect.
"Authentic Spanish cuisine is not about complexity; it is about perfect execution and letting the raw quality of the ingredients speak for themselves."